Red, spicy dry

Grape: 45% Cabernet Sauvignon, 40% Kekfrankos, Kadarka 7%, Prokupa, Black Muscat

Region: Serbia> Autonomous Province of Vojvodina

Note: SO2 Free

Description: 

Serbian wine with ume and shiso flavors

The winery has a long tradition that continues in the northernmost city of Serbia, close to the Hungarian border, and is already highly acclaimed in gastronomic centers around the world.

Flavors of plum and shiso made us think it could be paired with Japanese food. Various elements appear one after another, from the earthiness of root vegetables to clove-like spices and elegant incense-like aromas, drawing the drinker into a mass of delicious flavors without boring him or her.