Marsala Vergine DOP Tenute Orestiadi

Fortified wine, Marsala

Grape: Grillo, Catarratto, Inzolia

Region: Italy> Sicily

Description: 

Starting digestif

Marsala is a fortified wine made in the Mediterranean island of Sicily. It is famous as a cooking wine, but this fine Marsala is too good to be used for cooking. It is a quality that should be savored carefully as a digestif.

Just pour it into a glass and you will be flooded with complex aromas of caramel, candy cherries, roasted nuts, and cinnamon. The taste is dry, but with a hint of sweetness. Recommended for those who think dessert wine is too sweet for a digestif, but not as hard as Grappa.